Multi-wok Model

A four-wok option for kitchens that need more output from one cooking line.

Manufacturer information

Company name
Co., Ltd. · Shenzhen
Factory address
Retail Price
US$
Phone
400
WeChat
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Multi-wok Model cooking robot

Where the Multi-wok Model fits best

We usually consider this model when several woks must run at once and one operator needs to manage the line.

Medium and large restaurants

Four coordinated woks increase parallel output when several dishes must move during peak service.

Chain brands and franchise kitchens

Saved recipes support repeatable cooking processes across different stores, shifts, and operators.

High-volume quick-service operations

One operator can oversee staggered cooking cycles from a single organized production line.

Standardized multi-site menus

Best suited to businesses that already control recipes, portions, and ingredient preparation.

Specifications

Category Item M1M3
Output Cooking Capacity 3.0 kg / batch3.0 kg / batch
Space & power Voltage Three-phase five-wire 380 VThree-phase five-wire 380 V
Rated Power 16 kW20 kW
Dimensions (W x H x D) 962 mm x 1690 mm x 860 mm1285 mm x 1651 mm x 890 mm
Net Weight approx. 180 kgapprox. 200 kg
Staff tasks Seasoning Feeding Automatic dispensingAutomatic dispensing
Cooking control Heating Method IH electromagneticsIH electromagnetics
Heat Control Real-time precision temperature controlReal-time precision temperature control

Q&A

When should we consider the Multi-wok Model?

We consider it when several woks must run at the same time and the kitchen needs more output from one cooking line.

How can it help a restaurant chain?

Saved recipes help different stores follow the same cooking steps. This can reduce differences between locations.

Can one person really handle four woks?

The four woks run in stages, and the system tells the operator when action is needed. We still recommend testing the menu before setting the staffing plan.

How should we choose between M1 and M3?

Both offer 3.0 kg per batch. The main differences are power, size, and weight. We compare these points with the available kitchen space and power supply.