Paddle Wok Model
An open iron-wok system built for repeatable small-batch cooking with induction heat, paddle stirring, and touchscreen recipe control.
Manufacturer information
- Company name
- Co., Ltd. · Ganzhou
- Factory address
- Retail Price
- US$
- Phone
- 400
Where the Paddle Wok Model fits best
Best suited to Hunan-style rice-bowl concepts, spicy stir-fry menus, and takeaway kitchens that need repeatable wok cooking in controlled batches.
Hunan-style rice-bowl concepts
A strong choice for preparing freshly cooked meat and vegetable toppings in consistent portions during service.
Restaurant chains and takeaway kitchens
The small-batch format supports standardized recipes without committing the kitchen to large production runs.
Spicy stir-fry concepts
Well aligned with robust dishes such as spicy chicken, mala stir-fry, crayfish, and spicy shrimp or crab.
Sauces and cooked toppings
Worth considering for selected sauces and cooked toppings when viscosity, paddle movement, and cleaning are validated together.
Specifications
| Category | Item | Specification |
|---|---|---|
| Output | Output Weight | 0.5-2 kg / batch |
| Wok Diameter | Ø400 mm | |
| Space & power | Power Supply | AC 380 V 3N~ |
| Rated Power | 12 kW | |
| Dimensions (L x W x H) | 800 mm x 700 mm x 1200 mm | |
| Staff tasks | Recipe Storage | 800 recipes |
| Control Display | 10.1-inch Android touchscreen | |
| Cooking control | Heating Method | Electromagnetic induction |
| Stirring Method | Stirring paddle | |
| Wok Material | Iron wok |
Q&A
Who is the Paddle Wok Model best for?
It is best for restaurants preparing repeatable small batches of robust stir-fried dishes, particularly rice-bowl toppings, spicy menus, sauces, and cooked accompaniments.
Which menus are the strongest fit?
The strongest fit is Hunan-style rice-bowl toppings and other robust stir-fries such as spicy chicken, mala dishes, crayfish, spicy shrimp or crab, and selected sauces.
Why choose a paddle-wok format?
The paddle moves ingredients through a Ø400 mm iron wok while induction heating supplies the cooking energy. This format favors ingredients that tolerate regular mechanical movement.
How are recipes controlled?
A 10.1-inch Android touchscreen manages the cooking programs, with storage for up to 800 recipes.
What should be validated before purchase?
Run the intended recipes at realistic portions, then verify paddle compatibility, cleaning time, operator protection, recipe management, and the site's AC 380 V three-phase supply for the 12 kW unit.