Tower Model
A fast-cycle option for standard portions, smoke control, and easier cleaning.
Manufacturer information
- Company name
- Co., Ltd. · Shanghai
- Factory address
- Retail Price
- US$
- Phone
- +86 137
Where the Tower Model fits best
We usually consider this model when fast standard portions, smoke control, and easier cleaning matter.
Chinese restaurants
Handles repeatable stir-fry dishes with enclosed cooking, controlled heat, and smoke management.
Fast-food operations
Short cooking cycles support standardized portions when service speed is a priority.
Community canteens and hotels
Useful where a varied menu must meet practical cleanliness, safety, and staffing requirements.
Convenience-store food service
Its enclosed workflow is suitable for compact service points with small operating teams.
Specifications
| Category | Item | Specification |
|---|---|---|
| Output | Cooking Capacity | 1-3.5 kg / batch |
| Typical Cooking Time | 2-3 min | |
| Space & power | Voltage | 220 V / 380 V |
| Rated Power | 8 kW | |
| Dimensions (W x H x D) | 700 mm x 1800 mm x 730 mm | |
| Net Weight | 220 kg | |
| Staff tasks | Ingredient Feeding | Automatic |
| Seasoning Feeding | Automatic | |
| Cleaning | Automatic | |
| Cooking control | Heating Method | IH electromagnetics |
| Stirring Mode | Planetary rotation + self-rotation | |
| Heat Control | Real-time precision temperature control |
Q&A
When should we consider the Tower Model?
We consider it when fast standard portions, smoke control, and easier cleaning are important.
What batch size and speed should we plan for?
The stated range is 1-3.5 kg per batch, with a typical cooking time of 2-3 minutes. Actual timing depends on the dish and portion.
What staff work can it reduce?
It controls feeding, stirring, heat, and timing. Staff still prepare the ingredients and manage the wider kitchen process.
How is it cleaned?
The wok has automatic cleaning, and a side water gun can rinse the outside. The kitchen still needs a clear daily cleaning plan.
What affects consistency?
The machine repeats the saved cooking steps. Ingredient preparation, portions, and sauces must also stay consistent.