Compare cooking robot formats.
Unsure which trade-offs matter—or want a professional explanation?
Ask a specialistSwipe through the selected formats
Single-wok Model
Best for compact kitchens taking a first step into automated stir-fry.
Batch 2.5 kg / batch
Power 3.2 kW
Format Countertop
Multi-wok Model
Best for parallel, high-volume production across standardized menus.
Batch M1 · 3.0 kg / batch
M3 · 3.0 kg / batch
Power M1 · 16 kW
M3 · 20 kW
Format Four-wok line
Tower Model
Best for fast standard portions where smoke control and cleaning matter.
Batch 1-3.5 kg / batch
Power 8 kW
Format Floor-standing
Kitchen fit
Strongest use cases
- New restaurant brands
- Quick-service and casual dining
- Medium and large restaurants
- Chain brands and franchise kitchens
- Chinese restaurants
- Fast-food operations
Site & workflow
Power supply
220 V / 50 Hz
M1 · Three-phase five-wire 380 V
M3 · Three-phase five-wire 380 V
220 V / 380 V
Equipment size
555 mm x 402 mm x 493 mm
M1 · 962 mm x 1690 mm x 860 mm
M3 · 1285 mm x 1651 mm x 890 mm
700 mm x 1800 mm x 730 mm
Staff workflow
Automatic ingredient feeding · Automatic seasoning dispensing
Automatic seasoning dispensing
Automatic ingredient feeding · Automatic seasoning dispensing
Cleaning
Cleaning process to confirm in assessment
Cleaning process to confirm in assessment
Automatic
Cooking approach
Heat & motion
IH electromagnetics · Planetary rotation + self-rotation
M1 · IH electromagnetics
M3 · IH electromagnetics
IH electromagnetics · Planetary rotation + self-rotation
Output
Cooking capacity
2.5 kg / batch
M1 · 3.0 kg / batch
M3 · 3.0 kg / batch
1-3.5 kg / batch
Typical cycle
Not documented
Not documented
2-3 min
Wok or chamber size
Not documented
Not documented
Not documented
Effective volume
Not documented
Not documented
Not documented
Wok volume
Not documented
Not documented
Not documented
Space & power
Rated power
3.2 kW
M1 · 16 kW
M3 · 20 kW
8 kW
Power supply
220 V / 50 Hz
M1 · Three-phase five-wire 380 V
M3 · Three-phase five-wire 380 V
220 V / 380 V
Dimensions
555 mm x 402 mm x 493 mm
M1 · 962 mm x 1690 mm x 860 mm
M3 · 1285 mm x 1651 mm x 890 mm
700 mm x 1800 mm x 730 mm
Net weight
25 kg
M1 · approx. 180 kg
M3 · approx. 200 kg
220 kg
Installation footprint
Not documented
Not documented
Not documented
Automation
Ingredient feeding
Automatic
Not documented
Automatic
Seasoning feeding
Automatic
M1 · Automatic dispensing
M3 · Automatic dispensing
Automatic
Ingredient bins
Not documented
Not documented
Not documented
Sauce bins
Not documented
Not documented
Not documented
Powder bins
Not documented
Not documented
Not documented
Liquid bins
Not documented
Not documented
Not documented
Water system
Not documented
Not documented
Not documented
Recipe storage
Not documented
Not documented
Not documented
Controls
Not documented
Not documented
Not documented
Connectivity
Not documented
Not documented
Not documented
Cleaning
Not documented
Not documented
Automatic
Cooking system
Heating method
IH electromagnetics
M1 · IH electromagnetics
M3 · IH electromagnetics
IH electromagnetics
Cooking motion
Planetary rotation + self-rotation
Not documented
Planetary rotation + self-rotation
Stirring tool
Not documented
Not documented
Not documented
Heat control
Real-time precision temperature control
M1 · Real-time precision temperature control
M3 · Real-time precision temperature control
Real-time precision temperature control
Cooking vessel
Not documented
Not documented
Not documented