Single-wok Model
A compact option for kitchens that need steady stir-fry output in a small space.
Manufacturer information
- Company name
- Co., Ltd. · Shenzhen
- Factory address
- Retail Price
- US$
- Phone
- 400
- gu
Where the Single-wok Model fits best
We usually consider this model when space is limited, output is moderate, and the kitchen wants a simple first step into cooking automation.
New restaurant brands
A practical first automation step for teams validating menu consistency before expanding.
Quick-service and casual dining
Supports repeatable stir-fry dishes where speed, portions, and consistent execution matter.
Delivery-focused kitchens
The compact footprint suits delivery sites working with limited back-of-house space.
Compact kitchens adding stir-fry capacity
Adds a dedicated automated wok station without rebuilding the complete cooking line.
Specifications
| Category | Item | Specification |
|---|---|---|
| Output | Cooking Capacity | 2.5 kg / batch |
| Space & power | Voltage | 220 V / 50 Hz |
| Rated Power | 3.2 kW | |
| Dimensions (W x H x D) | 555 mm x 402 mm x 493 mm | |
| Net Weight | 25 kg | |
| Staff tasks | Ingredient Feeding | Automatic |
| Seasoning Feeding | Automatic | |
| Cooking control | Heating Method | IH electromagnetics |
| Stirring Mode | Planetary rotation + self-rotation | |
| Heat Control | Real-time precision temperature control |
Q&A
When should we consider the Single-wok Model?
We consider it for compact kitchens, delivery kitchens, quick-service restaurants, and businesses testing cooking automation for the first time.
What staff work can it reduce?
It controls heat, timing, stirring, and seasoning. Staff still prepare and load the ingredients, but they do not need to manage every part of the wok-cooking process.
What peak-hour output should we plan for?
Each batch holds up to 2.5 kg. Hourly output depends on the dish, preparation time, and cooking program. We recommend testing the actual menu before planning capacity.
How simple is day-to-day operation?
Staff load the prepared ingredients, choose a dish, and start the cycle. The machine then follows the saved cooking program.
What affects consistency?
The machine can repeat the same heat, timing, stirring, and seasoning steps. Ingredient quality, preparation, and portion size must also stay consistent.