Kettle Wok Model
A small-batch wok station combining automatic ingredient feeding, recipe-based seasoning, planetary stirring, induction heating, and controls.
Manufacturer information
- Company name
- Co., Ltd. · Chengdu
- Factory address
- Retail Price
- US$
- Phone
- ar
Where the Kettle Wok Model fits best
We usually consider this model when 0.5-3 kg cook-to-order portions, automated feeding, controlled seasoning, and a compact floor-standing format are priorities.
Cook-to-order quick service
The stated 0.5-3 kg output range and automatic ingredient feeding suit controlled, made-to-order portions.
Premium restaurants
Recipe-based seasoning and adjustable induction heating may support consistent execution after testing the intended dishes.
Noodle, rice-noodle, and congee counters
May suit counters preparing cooked toppings and complementary stir-fried dishes in repeatable small batches.
Snack and specialty shops
The 0.69 m² footprint integrates feeding, seasoning, heating, stirring, and controls within one station.
Specifications
| Category | Item | Specification |
|---|---|---|
| Output | Output Weight | 0.5-3 kg / batch |
| Wok Volume | 25 L | |
| Effective Volume | 10 L | |
| Space & power | Power Supply | AC 380 V |
| Power Configuration | 8 kW / 15 kW | |
| Dimensions (L x W x H) | 900 mm x 768 mm x 1445 mm | |
| Equipment Footprint | 0.69 m² | |
| Main Unit Weight | 150 kg | |
| Water & Drainage | Water DN15 / Drain DN32 | |
| Network Requirement Supplier figure; signal-value notation should be confirmed. | Router in the same room; stated Wi-Fi range 40-85 dBm | |
| Staff tasks | Automatic Ingredient Bins | 1.5 L x 4 |
| Powder Bins | 0.35 L x 4 | |
| Liquid Bins | 1.5 L x 6 / heated oil 2 L x 1 / water 1.5 L x 1 | |
| Sauce Bins | Coarse x 2 / fine x 1 / starch slurry x 1 | |
| Cooking control | Wok Material | Material designed for electromagnetic heating |
| Stirring Claw | Three-claw / PTFE | |
| Heating Method | Electromagnetic induction | |
| Heat Control | Temperature control + adjustable power (10 levels stated) | |
| Stirring Mode | Three-claw planetary stirring |
Q&A
When should we consider the Kettle Wok Model?
We consider it when a kitchen wants 0.5-3 kg cook-to-order portions with automatic ingredient feeding, recipe-based seasoning, stirring, heating, and controls in one station.
What batch size should we plan for?
The supplier states an output range of 0.5-3 kg per batch, a 25 L wok volume, and a 10 L effective volume. Actual usable portions should be tested with the intended dishes.
How do feeding and seasoning work?
The listed configuration includes four food-grade ingredient bins plus powder, liquid, heated-oil, water, and compound-sauce reservoirs. Ingredient compatibility and dispensing performance should be tested before purchase.
What are the main installation requirements?
The sheet lists AC 380 V power, a 15 kW installation condition, DN15 water, DN32 drainage, and a router in the same room. The final site plan should be checked against the selected configuration.
What should be confirmed before ordering?
Confirm the 8 kW or 15 kW configuration, power-control format, ingredient compatibility, dispensing accuracy, cleaning workflow, recipe testing, AI or cloud-service availability, and the stated Wi-Fi requirement.