Box Model
A compact enclosed cooking station designed for repeatable fried rice, noodle, and stir-fry production with a rolling drum and touchscreen recipes.
Manufacturer information
- Company name
- Co., Ltd. · Ganzhou
- Factory address
- Retail Price
- US$
- Phone
- 400
Where the Box Model fits best
Best suited to focused quick-service and takeaway menus that need compact equipment, controlled small batches, and a contained cooking format.
Fried-rice concepts
A strong fit for standardized fried-rice recipes prepared in controlled portions throughout service.
Noodle and rice-noodle shops
Suitable for focused fried-noodle and rice-noodle menus when texture and ingredient movement are validated during trials.
Compact quick-service kitchens
The 700 mm x 710 mm footprint packages the cooking mechanism into a compact vertical station.
Takeaway and snack shops
Touchscreen programs and controlled portions support repeatable production across a concise takeaway menu.
Specifications
| Category | Item | Specification |
|---|---|---|
| Output | Output Weight | 0.3-1.5 kg / batch |
| Cooking Chamber Diameter | Ø300 mm | |
| Space & power | Power Supply | AC 380 V 3N~ |
| Rated Power | 8 kW | |
| Dimensions (L x W x H) | 700 mm x 710 mm x 1300 mm | |
| Staff tasks | Recipe Storage | 800 recipes |
| Control Display | 10.1-inch Android touchscreen | |
| Cooking control | Heating Method | Electromagnetic induction |
| Cooking Motion | Rolling drum | |
| Cooking Chamber Material | Non-stick iron wok |
Q&A
Who is the Box Model best for?
It is best for compact quick-service and takeaway kitchens built around fried rice, fried noodles, rice noodles, and a focused selection of stir-fried dishes.
Why choose the enclosed format?
The Ø300 mm rolling cooking chamber keeps the cooking movement inside a compact cabinet-style station. It is a practical format when floor space and workflow containment are priorities.
How should batch capacity be planned?
Plan around 0.3-1.5 kg per batch, then refine the working portion through recipe trials. Dense or delicate dishes may require more room for effective movement.
How are recipes controlled?
A 10.1-inch Android touchscreen manages the cooking programs, with storage for up to 800 recipes.
What should be validated before purchase?
Run the intended recipes, then verify drum access, cleaning time, non-stick coating care, exhaust and drainage requirements, recipe management, and the site's AC 380 V three-phase supply for the 8 kW unit.