Drum Model

A batch-cooking option for cafeterias, central kitchens, buffets, and catering.

Manufacturer information

Company name
Co., Ltd. · Shenzhen
Factory address
Retail Price
US$
Phone
400
WeChat
yg
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Drum Model cooking robot

Where the Drum Model fits best

We usually consider this model when large batches matter more than made-to-order cooking.

Cafeterias and group catering

Large batches keep scheduled meal periods moving while reducing repeated manual wok work.

Buffets

Suited to replenishing high-volume dishes in controlled, repeatable production batches.

Fast-food chains

Useful for centralized or back-of-house preparation of high-volume core menu items.

Central kitchens

Supports repeatable bulk cooking before food is portioned, held, or distributed.

Specifications

Category Item Specification
Output Cooking Capacity 10 kg / batch
Space & power Voltage 380 VAC / 50-60 Hz
Rated Power 21 kW
Dimensions (W x H x D) 1360 mm x 1700 mm x 1230 mm
Net Weight 315 kg
Staff tasks Ingredient Feeding Manual
Seasoning Feeding Automatic
Cooking control Heating Method Electromagnetic IH induction
Stirring Mode 360-degree 3D mixing
Heat Control Real-time precision temperature control

Q&A

When should we consider the Drum Model?

We consider it for cafeterias, buffets, central kitchens, and catering operations that cook in large batches.

How much can it cook per batch?

The recommended batch size is 10 kg. The stir-fry range is 4-15 kg, while braise or stew programs can handle up to 30 kg.

What staff work can it reduce?

It controls heat, timing, mixing, and seasoning. Staff still prepare the ingredients, load the batch, and manage the recipe.

What affects consistency?

The machine repeats the saved cooking steps. Ingredient quality, preparation, and batch size must also stay consistent.

What are the main installation requirements?

The unit needs 380 VAC 50/60 Hz power and has a rated power of 21 kW. At 315 kg, it should be planned as fixed equipment with enough access and service space.